Blue Cheese Cheese Ball

Everyone loves a cheese ball, so be a hero... make a cheese ball.
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  • 8 oz pack of cream cheese
  • 1 Tbs Worcestershire sauce
  • 1/4 onion, finely chopped
  • 5 oz blue cheese
  • 4 oz grated cheddar
  • 1 tsp chopped basil
  • pepper
  • a few dashes Tabasco
  • 1 cup chopped pecans or crushed crackers for outside of ball


Let cream cheese set out until it is about room temperature to let it soften. In a large bowl, put all ingredients except for pecans or crushed crackers and mix them well. Once they are mixed together, form them into a ball. This may be easier to do if you use plastic wrap to form the ball. Once the ball is formed, pour pecans or crushed crackers on plate or flat surface. Place ball into pile of nuts or crackers and roll around until whole ball is covered. It is excellent if you have time to let set overnight. Serve with crackers!