Chocolate Cherry Dump Cake

Super easy, yet will impress anyone who likes comfort food or just has a sweet tooth.
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  • 1 box chocolate cake mix
  • 2 cans cherry pie filling
  • 1 cup semi-sweet chocolate chips
  • 1 stick melted butter


Pre-heat oven to 325. Pour canned cherry into a 9 x 13 inch pan. Spread evenly. Sprinkle with chocolate chips, then sprinkle dry cake mix evenly over all. Pour melted butter over all without mixing. Bake for 40-45 minutes, or until top looks done. Let stand for a few minutes then serve it up cobbler style!