Easy Caramel Pie
- Watch video
- 2- 14 oz cans sweetened condensed milk
- 1 1/2 cup graham crackers
- 1/4 cup sugar
- 1/3 cup butter, melted
- 8 oz whipped cream
Remove labels from condensed milk and put them in a pot. Cover the cans completely with water plus a few inches, so that you know you have enough, then remove the cans and bring pot to a boil. Submerge your unopened cans into the water and lower heat to a high simmer. Make absolutely sure to keep cans stay covered with water, as they could burst if they are not. Let cook for 4 hours. Carefully remove the cans from boiling water and let them cool.
In a bowl, mix graham crackers, sugar, and butter until moistened through. Empty contents into a 9" pie pan and press along the bottom and up the sides. Let this refrigerate for 20 minutes before filling. Open your cans and pour contents into your pie crust and spread out. Top with whipped cream and chill before serving.